Prepping for flavor tripping party

[nasu_dengaku]

First flavor tripping experiments:

(I've already tried lemon, lime, grapefruit, orange, gin, pickles, olives, vanilla vodka, gin)

Here's how things have been transformed
- Tomatoes (I *hate* tomatoes) -- tasted like candy for 5 seconds, then the familiar disgusting flavor hit.
- Broccoli -- much milder and sweeter
- Plain yogurt -- tasted like vanilla

Comments

[maradydd]

Any interest in sour/bitter chemicals? I have some ascorbic acid, some potassium chloride and a few other random, legal, nontoxic things lying around. (Well, ok, don't inject any KCl into anyone's heart. Nontoxic when eaten.)

[nasu_dengaku]

Certainly. I'm also interested in getting my hands on some neotame ( http://en.wikipedia.org/wiki/Neotame ) to taste how ridiculously sweet any sizable quantity of it is, regardless of flavor tripping.

[savorie]

Beer!

[browascension]

We should eat some insects. Ants, beetles, grubs.

[savorie]

I would eat a grub, but not an ant or beetle.

[dixiemouse]

Wow... you mean there is a way to make Cuervo tolerable? interesting ;)

WHy don't you try chicken liver? :D

[nasu_dengaku]

Regular or Rosco's chicken fried? :-)

[dixiemouse]

Whatever your pleasure :)... but I can't guarantee their freshness if you opt Roscoe's ;)

[plymouth]

But... you're taking all the mystery out of it for the rest of us!

[nasu_dengaku]

The sensation is interesting and surprising enough that it's still fun to try, even with spoilers. :-)

I suppose I could put further gustatory spoilers behind an lj-cut. :-)