Prepping for flavor tripping party
First flavor tripping experiments:
(I've already tried lemon, lime, grapefruit, orange, gin, pickles, olives, vanilla vodka, gin)
Here's how things have been transformed
- Tomatoes (I *hate* tomatoes) -- tasted like candy for 5 seconds, then the familiar disgusting flavor hit.
- Broccoli -- much milder and sweeter
- Plain yogurt -- tasted like vanilla yogurt with extra sugar
- Ginger -- still spicy but milder and "warmer"
- Tamarind sauce -- way too cloyingly sweet -- very sour things end up very sweet.
- Cucumber -- milder and slightly sweeter
- Capers -- interesting sweet morsels
- Rice vinegar -- sweet but icky and gross.
- Tangerine juice -- cloyingly sweet
- Mandarin vodka -- very tasty and only mildly alcoholic
- Cutty sark whiskey -- mild and smooth
- Jose Cuervo tequila -- mild and smooth
- Dry sake -- sweet sake
(I've already tried lemon, lime, grapefruit, orange, gin, pickles, olives, vanilla vodka, gin)
Here's how things have been transformed
- Tomatoes (I *hate* tomatoes) -- tasted like candy for 5 seconds, then the familiar disgusting flavor hit.
- Broccoli -- much milder and sweeter
- Plain yogurt -- tasted like vanilla yogurt with extra sugar
- Ginger -- still spicy but milder and "warmer"
- Tamarind sauce -- way too cloyingly sweet -- very sour things end up very sweet.
- Cucumber -- milder and slightly sweeter
- Capers -- interesting sweet morsels
- Rice vinegar -- sweet but icky and gross.
- Tangerine juice -- cloyingly sweet
- Mandarin vodka -- very tasty and only mildly alcoholic
- Cutty sark whiskey -- mild and smooth
- Jose Cuervo tequila -- mild and smooth
- Dry sake -- sweet sake