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I took advantage of my half-fare pass for the swiss train system today and went to Gruyères.  They were having a special offer which gave entrance to the castle and to the Maison du Gruyère (where the cheese is made) at a discount, so off I went!

It was a great day - and photos can be seen here.  I headed out around 8am, watched the sun rise over ( Read more... )

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