Okay, so, I have a bunch of cleaning to do around the house... so I made a new LJ in order to uphold ritualistic procrastination. A few new userpics, have to update look and feel.

I've relocated.

This LJ's death signifies a passage from High School into College, the loss of some immaturities and expanse in knowledge. I also really hated the username ( Read more... )

My brothers had the most amazing convo this morning ( Read more... )

I just realized I left my shoes at Gushi's place ( Read more... )

This weekend felt like one really long day. It might've been the lack of sleep, or the very short (but great) amount of fun. Spent most of the weekend at work and asleep, the rest at Gushi's Ferret Den with Sasha. Much sun, eating and relaxing. There's more to say about the weekend, but my tongue {fingers} is {are} tied and tired. I got a few nice ( Read more... )

   One day I was walking down the beach with some friends when one of  them shouted, "Look at that dead bird!" Someone looked up at the sky  and said, "Where?"

Actually, it's not that bad, it just means I'm not up past midnight trying to filter through bad fics. Not like I have the time to go online, anyway.

I really want to go to the craft center I work at and buy some more artsy things, but this is a challenge considering I come in the earliest I possibly can and work through close, and there is a ( Read more... )

Why is school still happening?

This morning is quite the ominous one... I forgot my glasses, my cell slipped out of my pocket and is now in my driver's car (I prolly wont see it until tomorrow or later), Cardozo's electronic welcome sign is scrambled to Hell and I can barely keep my legs from wabbling under me ( Read more... )

The 'motherfucker' guy is my favourite:

http://www.youtube.com/watch?v=Urk7vPdqjE8

:D

The only thing Romanian's know how to do is soup... seriously. My mom attempted at moussaka today and it's pretty much a layer of garlicy meat, potatoes and eggplant drowned in soupy liquid. It's soup. She's still completely convinced it's Moussaka. This dish should be dryer and cheesier... it was still pretty good, but I'm home tomorrow so there ( Read more... )