The recipe I have is more like your first one--it's yeasted. But it can be cooked on the stovetop (I think I must have converted the measures from weights to volumes, which is what I'm used to here in the states):
3 1/3 cups of flower (extra for rolling) 1 1/3 tbsp. yeast 2 tsp. salt 1 tsp. cumin seeds 1 tbsp. sesame seeds 2/3 cup unflavored yoghurt 1 cup warm water 2 tbsp. melted butter oil for pan
combine flour, yeast, salt, seeds add in yoghurt, water, butter mix, then knead
let rise for 2-4 hours (!) punch down, knead again, divide into pieces
roll out each piece
cook in frying pan at a fairly high heat--just oiling the pan lightly for each piece. It bubbles up (like naan!) and then you turn it over.
Wow! I'm so impressed that you have done this so early in the year! I nearly broke my resolution of not getting any parking tickets this year, for which I have the weather to thank - the pavements on the road where I was parked being so icey that not even a traffic warden would dare venture down them. Result!
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This wasn't the recipe I was inspired to try - I remembered where I'd seen it and looked for it. It certainly seems easier than a yeast-based one: http://www.bbc.co.uk/food/recipes/database/naan_86626.shtml
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3 1/3 cups of flower (extra for rolling)
1 1/3 tbsp. yeast
2 tsp. salt
1 tsp. cumin seeds
1 tbsp. sesame seeds
2/3 cup unflavored yoghurt
1 cup warm water
2 tbsp. melted butter
oil for pan
combine flour, yeast, salt, seeds
add in yoghurt, water, butter
mix, then knead
let rise for 2-4 hours (!)
punch down, knead again, divide into pieces
roll out each piece
cook in frying pan at a fairly high heat--just oiling the pan lightly for each piece. It bubbles up (like naan!) and then you turn it over.
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Congatulations on keeping your resolution so far!
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