Experimental Kitchen: Baked Peppers with Eggs

[mutton_special]

Despite my acceptance of not liking to cook, I still somehow have to eat food every day. I still have some groceries left. So here's another one!

Baked Peppers with EggsIngredients

Comments

[cepter_doom]

Basil? I know that you don't keep a ton of ingredients on hand, but that one's pretty versatile (and it's great with tomatoes, which you seem to use often). A pinch of salt? A dash of red wine vinegar?

[mutton_special]

I tend to avoid the fresh spices/herbs, because I never seem to use all of it (and they're expensive! Holy crap!). But it might be a good idea to have the dried kinds, because they don't go bad that quickly and you're right - they're pretty versatile.

[cepter_doom]

Umm..."like". Dammit, LJ, be more like Facebook! :)

[mutton_special]

I feel the same! "I have read this and acknowledge it, but there is no more to say on the subject, really" = "like".