Moroccan (with apologies to Morocco) Vegetable Stew
1. Get epic amounts of vegetables.
2. Chop onions/shallots and fry off in some olive oil before adding aubergine to the mix.
3. Once nicely browned, coat in chili oil (none of the chilies from the jar) and add chopped garlic.
4. Add in courgettes, tinned tomatoes and a few cups of vegetable stock and
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