So for Father's Day on Sunday, I was going to make
blueberry crumb cup pies, but then my sister was like, only you and Daddy like blueberry pie (which, what? I DO NOT UNDERSTAND), so it seemed like a bad idea to make a dozen of them if no one else was going to eat them, and anyway, it is frustratingly difficult to roll out pie crust on a cutting
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how can you and your dad be the only ones who like blueberry pie? that's not right. altho it means more pie for you....
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I think the kind of crust you're using would be the determining factor - if it's a regular pie crust, it'd probably work? If it's a graham cracker or similar crust, probably you'd have to use cupcake liners, like with the cheesecake cups.
how can you and your dad be the only ones who like blueberry pie? that's not right. altho it means more pie for you....
I don't even know! I think she's wrong, though, because they really liked the blueberry handpie things I made last summer, but whatever. I will make something else.
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