So this afternoon, I tried out
this teriyaki chicken recipe for the crockpot. I used two (boneless, skinless) chicken breasts instead of four, and I added a cup of uncooked rice (and some diced onions), but I kept the measurements for the sugar (I used brown sugar) and soy sauce the same. I actually added another 1/3 cup of soy sauce and 2 cups of
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