1. If you don't mind saying, what country are you from? Southeastern US
2. Do you drink coffee? If you do, how do you 'have' it? Do you have drink it the same at home as you do when you're out? The only time I drink coffee is when I'm super tired at work and even then I'll mix it with hot chocolate... So like I'll dump the instant hot cocoa packet into a styrofoam cup, add either two spoonfuls of sugar or one of them french vanilla liquid creamer things, add just enough coffee to cover the cocoa powder and stir it around then fill the rest of the cup with hot water... it's a bad rendition of a mocha cappuccino really.
3. Do you ever eat nachos? If yes, do you make it yourself at home, or do you only have it when you're out? If you have it at home, how do you make it, and is that the same way it's made when you buy it?Yay nachos! When I'm out a restaurant I usually eat them alone or dipped in ranch dressing (real healthy, right?) If we have nachos at home we'll spread the chips out on a cookie
( ... )
I do drink coffee, but only when I am out. Depending upon my schedule for the day, and my pocketbook, I have a medium sized mocha made with Illy coffee(so good), and I prefer soy milk, because my usual coffee shop uses a bitter sweet chocolate, and the soy milk offsets the bitterness with it's sweetness. I also try and stay away from dairy.
Nachos are a rarity. I've never had them while out, because I don't think that's real cheese, and if I'm going to partake of the dairy, I want the real stuff.
The states doesn't have a national cuisine, unless you count diner food as our claim to fame, hot dogs, hamburgers, junk really. But oh so good. Needless to say, I venture outside of these staples quite often, I quite like Thai food as well.
I would actually like to try steak tar tar, just to prove that I won't die. Go France?
Oh!! spoiler-free post AND spoiler-free comments? *dies* Thank you, msgen ;)
Well, I grew up in Venezuela where coffee is one of the biggest produces (?) but I think it's mainly consumed inland because, you know, too busy exporting teh oil! *frowns* lol Anyway, coffee is very very important to me, meaning I usually b*tch and moan when I have to drink bad coffee (i.e. airports, university coffee machine, etc) but I gulp it down hungrily anyway *g* I have to have it strong, with milk and two sugars, both at home and outside.
Nachos I love but I hardly ever eat them and--did you just say I could make them at home?! LOL
At home I tend to stick to whatever I can manage to cook and not burn! *facepalm*
And about that last one, maybe some real Japanese food!
Comments 104
1. If you don't mind saying, what country are you from?
Southeastern US
2. Do you drink coffee? If you do, how do you 'have' it? Do you have drink it the same at home as you do when you're out?
The only time I drink coffee is when I'm super tired at work and even then I'll mix it with hot chocolate... So like I'll dump the instant hot cocoa packet into a styrofoam cup, add either two spoonfuls of sugar or one of them french vanilla liquid creamer things, add just enough coffee to cover the cocoa powder and stir it around then fill the rest of the cup with hot water... it's a bad rendition of a mocha cappuccino really.
3. Do you ever eat nachos? If yes, do you make it yourself at home, or do you only have it when you're out? If you have it at home, how do you make it, and is that the same way it's made when you buy it?Yay nachos! When I'm out a restaurant I usually eat them alone or dipped in ranch dressing (real healthy, right?) If we have nachos at home we'll spread the chips out on a cookie ( ... )
Reply
Reply
Reply
I do drink coffee, but only when I am out. Depending upon my schedule for the day, and my pocketbook, I have a medium sized mocha made with Illy coffee(so good), and I prefer soy milk, because my usual coffee shop uses a bitter sweet chocolate, and the soy milk offsets the bitterness with it's sweetness. I also try and stay away from dairy.
Nachos are a rarity. I've never had them while out, because I don't think that's real cheese, and if I'm going to partake of the dairy, I want the real stuff.
The states doesn't have a national cuisine, unless you count diner food as our claim to fame, hot dogs, hamburgers, junk really. But oh so good. Needless to say, I venture outside of these staples quite often, I quite like Thai food as well.
I would actually like to try steak tar tar, just to prove that I won't die. Go France?
Reply
Thank you, msgen ;)
Well, I grew up in Venezuela where coffee is one of the biggest produces (?) but I think it's mainly consumed inland because, you know, too busy exporting teh oil! *frowns* lol Anyway, coffee is very very important to me, meaning I usually b*tch and moan when I have to drink bad coffee (i.e. airports, university coffee machine, etc) but I gulp it down hungrily anyway *g* I have to have it strong, with milk and two sugars, both at home and outside.
Nachos I love but I hardly ever eat them and--did you just say I could make them at home?! LOL
At home I tend to stick to whatever I can manage to cook and not burn! *facepalm*
And about that last one, maybe some real Japanese food!
Reply
*high fives*
Reply
Leave a comment