Today I attempted to make, for a 2nd time, Pumpkin Chiffon pie. Now, I am ordinarily a good cook, but I think I screwed up on the huge batch of pumpkin custard I was making. It didn't hold quite the consistency I wanted after putting it in to chill. However, it's not quite loose enough to be called a mousse, so my back up "Oh shit, I screwed up a
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