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ivorjawa April 15 2003, 11:04:01 UTC
*shudder*

And he does seem to have the physique of someone who eats that kind of thing every morning.

(Admittedly, I had eggs, bacon, and hash browns for breakfast, but that was after riding my bike 12 miles into work.)

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hakamadare April 15 2003, 12:09:28 UTC
holy crap!

note: that same page also features John "What Civil Liberties?" Ashcroft's Terrorism-Fighting Brownies! clearly, his philosophy of "if you don't like the rules, ignore them" extends to the kitchen as well. :)

-steve

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Re: Mmmm... brains... srd April 15 2003, 22:34:39 UTC
IIRC, pigs aren't prone to catching BSE. Sheep and cows otoh... But I guess they don't have enough brain to make a profitable industry.

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Re: Mmmm... brains... moominmolly April 16 2003, 06:45:32 UTC
You're not obsessed? Give it time.

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Ick! fengshui April 15 2003, 19:29:03 UTC
What frightens me about that meal is that Pork Brains in gravy have 1,170% of the US RDA for cholesterol. That's over 3000mg of cholesterol per can. I hope he didn't eat that meal very often!

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Re: Ick! moominmolly April 16 2003, 06:46:49 UTC
Good lord, that's terrifying! No wonder he looked like his eyes were congealing!

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the scary thing is.... intuition_ist April 15 2003, 20:23:29 UTC
...i've had a variation of that dish. but it didn't have enough salt.

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