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Hot and Sour Soup
Last night I felt like crap, but made hot and sour soup from scratch anyway. +AngeloBautista asked for the recipe, so here it is.
( Hot and Sour Soup ) -
Not fully gone (yet?)
Half a bajillion years ago I actually had a little spare cash, and I invested it in a permanent LJ account. Because of that, I do not currently plan to delete my LJ account, but I will be a great deal more circumspect and even more infrequent in posting here ( Read more... ) -
GoFundMe for medical bills
I haven't been saying anything about this in public because Belovèd Spousal Unit really likes his online privacy, but he has just given me permission to share his condition publicly. This is where we have been since the middle of August: generating tons of medical bills while unable to generate any income to pay them. We have no savings left, we ( Read more... ) -
Dinner tonight
Me: What do you think? Do I need to try to remember how I did this?
Him: Yeah, I think so.
Me: That's what I was afraid of...
An hour earlier:Try desperately to find inspiration for what to do with the chunk of thawed hamburger. Fail. Start peeling and chopping garlic and onion by default. Break up hamburger into a large pot, throw in ( Read more... ) -
Oh, right; LJ still exists...
Note to Self: If you forget for long enough to login and check LJ, you miss out on seeing posts older than about two weeks. Oops...
Crossposted from http://montuos.dreamwidth.org/1742917.html ;
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Traditional slow fermented bread recipe
Not the prettiest loaf I've ever baked, but the easiest by far! #OMNOMNOMNOM!!!
I used +Lerato Majikfaerie's recipe here:
( copied and saved here for posterity ) -
Garlic Soup (reprise), and Garden Garlic and New Potato Soup
The subject of garlic soup came up last night, and I decided that the quick-n-dirty retelling I had made of Deborah Madison's recipe humpty-odd years ago was insufficient, so I pulled out the book to type up the whole thing, and then noticed the next recipe, Garden Garlic and New Potato Soup. I decided that warranted a new entry here!
( Garlic Soup ) -
Holly daze
Ever decide that, since it's finally St. Nicholas Day, it's ok to take a quick minute to change your blogs' themes to something winter-holiday-ish, and then three hours later, you've got a nice tiling holly-sprig background? No? Just me?
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Leeks-n-Shrooms
Leeks-n-Shrooms has been my go-to dish when I need to produce a cooked green vegetable for a special occasion. When I added it to our family's Christmas menu after Mama swore up and down to me that my sister-in-law hates kale (she doesn't), it got rave reviews. A couple of years later it turned out that even a cousin who doesn't eat vegetables ( Read more... )
