My diabetes dietician and nurse want my fasting blood sugar (first thing in the morning) level to be less than 90, and 1 hour post-meal readings to be less than 120. The past couple of weeks they've asked me to check occasionally right before meals as well, to get a better idea of how my blood sugar is behaving throughout the day. I've found that
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I just went back and looked. In May, I was taking 5 units of the slow-acting insulin at bedtime and 3 units of the fast acting before lunch and dinner.
As of this morning, I'm at 21 units of slow at bedtime and 17/19/17 units before breakfast/lunch/dinner.
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