Chicken

Jan 03, 2012 11:30

In food donations, I got 4 whole chickens. I donated one out and still have 3.

I need recipe ideas. Slow cooker preferred. Remember, I need step by step --- they are still frozen.

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Comments 3

adalynn325 January 4 2012, 03:10:06 UTC
I prefer to roast them in the oven. Like a turkey, 350 degrees and 20 minutes per pound. once its cooked, i will usually shred it up and then can use it for enchiladas or tacos, soup or pot pies.

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momof7kids January 4 2012, 19:05:56 UTC
Again I am still clueless on some parts of cooking. Do I defrost if first.

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tikibelle January 5 2012, 01:07:39 UTC
yes

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