I was annoyed tonight, so I made candy. I've made these a few times and find them very snack-worthy. They are meant to suggest cockroaches in their texture, not actually look like them. I think this is a good thing.

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Hi, I thought I'd share this with you. It is illustrated for the fun of it but rather simple, really.

Marble Cake

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Greetings all.

This is my first contribution. I was requested by someone in my church for the recipe for my awesome Praline Thumbprint cookies, and thought y'all might enjoy it as well ( Read more... )

I just made this.I thought these were kind of 'magical', and that they could be adapted quite well to cauldron cakes. They are so fluffy and just SOOOOOO good! I used my Black & Decker steam machine (best kitchen gadget EVER!) and some heavy, ramikin like teacups instead of cupcake trays. In one cup, I added dark chocolate, in one ginger, and in ( Read more... )

I noticed that nobody's posted to this community for awhile, so I thought I would contribute some of my knowledge. It's is very hard to eat healthy food if you're dirt poor. Organic foods are extremely expensive. Even a variety of non-organic fruits and vegetables can get expensive along with meat. Cosco is actually a very good option when it ( Read more... )

In 'honor' of Valentine's Day (or at least all those with an undying sweet tooth or chocolate obsession), I wanted to share my recipe for Fudge Ecstasies. They don't have any illegal substances in them, but they're just as good ;) and they're a huge hit with my chocolate-loving friends.

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I reckon that Molly is an expert Preserve maker, so I thought that I would share a recipe I made at the weekend which she would be sure to make at this time of year.

Traditional Seville Orange Marmalade.


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I sort of promised to post this recipe last Xmas and well... I'm finally posting it! :~D

click on the pic to follow the link to my journal. :~)


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I just posted the recipe and how to in my journal, but thought I'd include a link here.


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This is a fab recipe from a French friend of the family. I suppose you could call it a bread, but it's cake-like in consistency, quite rich and cheesey, and good served in small portions/slices for pre-lunch nibbles (it's an ideal recipe for a party or bbq). You can leave out the olives if you like (or the ham, for a veggie alternative)...

( 'Cake Salé Marie' )