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Comments 15

ss_biggie July 21 2006, 17:56:51 UTC
Why have you disabled comments to your recent posts in the bentolunch community? Was there a problem?

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mmmbento July 21 2006, 18:10:35 UTC
Not at all. I have gotten so busy with work lately and also with trying to get the new site up that I am sure I am 'losing' comments to entries not made in my journal. I hate not answering comments (even if it takes me a long time to get to everyone), so I am trying out a new method...just allowing comments here so that I don't lose anyone. I may end up pissing people off though. :)

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negaduck9 July 21 2006, 18:26:54 UTC
Hummas is wonderful stuff. I like it on water crackers.

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mmmbento July 29 2006, 13:44:42 UTC
Gluten-y water crackers? ;)

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we_like_you July 21 2006, 20:38:07 UTC
Oh man, I've commented on here before that I love a Taste of Thai -- I LOVE this PARTICULAR box. It turns out so good! I must try it with Tofu, I've only had it with just the egg added.

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mmmbento July 29 2006, 13:45:25 UTC
Only with egg added? You must throw in a handful of veggies too! Or just some scallions and bean sprouts. It totally kicks it up. Oh, and squeeze some lime on top!

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we_like_you July 30 2006, 16:23:09 UTC
well I did have the scallions and peanuts too -- but I wasn't able to get any bean sprouts and I didn't even think to throw any other veggies in. :) mmmmmmmmm hehe

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whisperdryad July 21 2006, 23:16:09 UTC
Saw that you've been having trouble with getting comments ... someone in the celiac cooking community asked you to use a cut:
http://community.livejournal.com/coeliac_recipes/37462.html?nc=1

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mmmbento July 29 2006, 13:45:42 UTC
Thanks - I fixed it. :)

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si_anenome July 22 2006, 03:25:16 UTC
Mmmmmm! I love rice crisps.

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mmmbento July 29 2006, 13:46:08 UTC
They are SO good!

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