(no subject)
Left: bean sprouts (on the bottom), rice noodles, cucumber, mint, scallions, lime
Right: Shrimp curry laksa
Inset: assembled in the lid of my Totoro bowl bento set -- yum!
Another all-time favorite meal makes its way into the bento repertoire. I like to cook up a big batch of the sauce, then, before adding the shrimp at the end, I portion the sauce out into tupperware containers and freeze it. Whenever we feel like laksa, I heat up a batch, add the shrimp and cook for 2 minutes and voila!
Curry laksa also makes a yummy bento as it tastes good at room temperature.
I will post the recipe on mmmbento later tonight!