So far I have made one amazingly successful batch of vanilla ice cream, a frozen chocolate mousse, and a crystalized lump of strawberry blah. This is *not* my usual kind of treat-making record, and I’m perturbed by it.
OTOH, I made
these chocolate chip meringue cookies with leftover egg whites, and *they* turned out amazingly. Meringue is supposed
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(And, yes. Best when very fresh.)
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However, I can't make a decent burger to save my life.
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Yay for Indy :-)
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