I'm currently baking a zucchini cake for my mom's birthday. I'm a tad worried about how it will taste. I was hoping to get my grandmother's recipe, but...it's complicated. Long story short, she and my mother aren't speaking. But I don't feel like airing my family's dirty laundry in public.
The cake smells really yummy! I'm using
this recipe , which
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You might know it as a courgette? And the crumbs I tasted were yummy. I have yet to eat a whole piece, but I'm confident it came out well :3
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Glad to hear that the crumbs tasted good, that's normally a good indicator.
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