Wow, breakfast...

[mhaithaca]

Came up with something new to do with my supply of bulk pork sausage from roosterhillfrm, making fresh sausage gravy to serve over homemade biscuits for breakfast before Anne left after the hockey weekend. Age and Eva came over, too. I also made one of the packages of Mo's excellent thick-cut bacon, and scrambled eggs

Comments

[chesther]

Perhaps I am biased, but nobody makes biscuits better than Celisa. Which just means you should come over and see how she does them sometime, 'cause there's no magic there that can't be learned. It helps to have Meta Givens' recipe, but that also is transferrable.