Ingredients:
1 - 0.5L reusable whipped cream canister
0.45L fruit (whole slightly under ripe fruit works best)
1-2 CO2 (seltzer) canisters
Instructions:
1. Put the fruit in the canister and pressurize the canister using the CO2 chargers.
2. Wait 1-2 hours. (You can leave the fruit in overnight, or for multiple days but it does have a higher tendency to
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