Burlesque cooking excitement

[mermaidlady]

Okay, maybe it's just exciting for me. I picked up a copy of The Mike Douglas Cookbook because I knew it had a recipe from Gypsy Rose Lee. Well, it has *two* recipes from Gypsy Rose Lee (Linger Longer Omelet and Torrijas) and one from Ann Corio (Chicken Caccitore al Forno

Comments

[shalmestere]

W00t! Excelsior!