Sunday, Oct. 24, 2010

In attendance:  leilawinters, theodorusflynn, and spicketrot (and later, B)

Usually, we choose an ethnic region or culture for our theme cooking nights, but as this was a last minute endeavor, and the day before, my sister and I had bought around 30lbs of assorted squash from the last farmer's market weekend, I decided the theme would be decided Iron Chef ( Read more... )

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Winter/Spring 2010?

Some kind of potato curry thing.  And I don't remember what else.

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Winter 2009?

Sushi with cucumber, avocado, salmon, tuna, and imitation crab.

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Summer 2009?

Stuffed shells and strawberry cake.

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The first cooking night. January of...2008?

Some kind of parsley pasta thing and emo cake.