Last night's dinner...

Serves 4

Tomato and Basil Soup
1 tbsp Olive Oil
1 tbsp Butter / Margarine
1 Onion, finely chopped
2 tins chopped tomatoes
1 Vegetable stock cube
250ml double cream
1 tbsp basil (dried or chopped fresh)
Salt and Pepper

1. In a pan, heat the oil and melt the butter, stiring so that the butter does not burn.  When the butter is all melted ( Read more... )

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