Adventures with Food: Hummus Spaghetti

[maryrw]

Last night we had spaghetti for dinner.  I tried adding textured vegetable protein (TVP) to the store-bought (Muir Glen) spaghetti sauce. I added a cup of TVP which had been rehydrated in 3/4 cup boiling water, plus some fennel seeds and Turkish oregano. It was okay. Just okay. Not great. Needed something else. Not sure what.

Along with the

Comments

Yummy!

[anonymous]

I've found my interest in TVP waning, too. This is such a smart idea, Mary. Kudos for being creative!

~Les