Rosh Hashanah baking

[marinarusalka]

I tried two new recipes yesterday, and they both came out really good. The first was the challah bread from Peter Reinhart's Artisan Breads Every Day book. I halved the recipe to make just one ginormous loaf instead of two, and sprinkled on both poppy and sesame seeds, and I think this was the tastiest challah I've ever made. I had to use all my

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[amberdreams]

Now I'm hungry!