It's possible all the matzah has gone to my brain. Or digestive system. Or something.

[marag]

Poll A Very Important Passover Poll

Comments

[devohoneybee]

spanokopita with mazoh instead of filo (it's dairy, has feta cheese in it)

we grew up with apricot jam on the mazoh brei.

[marag]

I never ate it until recently and Avi and his family put maple syrup or chocolate syrup on, which kind of grosses me out. I guess my brain thinks of it as a non-sweet dish.

[morganminstrel]

You...put toppings on it?

[marag]

Sour cream. Sour cream all the way, buddy. Otherwise my MIL's matzah brei is too dry to swallow.

[morganminstrel]

I've only ever had my mother's/aunt's/grandmother's, and we never put anything on it. Wild.

[frito_kal]

I've had it but I don't know how to make it - also peanut butter. I had it with peanut butter. IT WAS AMAZING.

[marag]

Oh, it's easy to make: crumbled matzah in egg, maybe a little milk to bulk it up, salt, pepper, and cook it like scrambled eggs.

I'm not a peanut butter fan, though.

[stexgirl2000]

As I said, Matzah Pizza. Good quality tomato sauce, good cheese, one broiler and you can have a yummy lunch. Or dinner. Or snack.

Growing up in Texas, we also did salsa and cheddar cheese and did Matzah Nachos. It sounds gross, but it was good.

[marag]

Yeah, I kinda live on matzah pizza all week. ::sigh::

[songfire3]

I'd generally vote for sour creme, but I'm also kind of addicted to maple sirup...

Though Cinnamon/Nutmeg sounds delicious as well. Can you tell I have a sweet tooth? XD

You could always serve different toppings for each course of a meal! The sweet stuff is probably better suited to desert! And sour creme as a starter, maybe? ;)

[marag]

My brain considers it a main course, not a dessert, so it can't handle the sweet topping idea!