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mamajoan
Food experimentation
Jan 12, 2015 23:52
I allllmost failed at the "post once a week" thing, but I'm squeaking in under the wire here (
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cooking
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ruthie
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food
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what i did today
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minutiae
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isaac
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lapenn
January 14 2015, 03:15:55 UTC
To reduce mushy texture, run the frozen veggies under some water and thaw them out a little, then pat dry. That reduces the water in the veggies, and they'll cook up crisper :-)
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