Food experimentation

Jan 12, 2015 23:52

I allllmost failed at the "post once a week" thing, but I'm squeaking in under the wire here ( Read more... )

cooking, ruthie, food, what i did today, minutiae, isaac

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lapenn January 14 2015, 03:15:55 UTC
To reduce mushy texture, run the frozen veggies under some water and thaw them out a little, then pat dry. That reduces the water in the veggies, and they'll cook up crisper :-)

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