I dimly remember hearing that, probably from a gf, Ashley, who loved vodka.
Potato peels with ketchup and salt and pepper are great. Very rustic. As in russet. I found that dehydrating the peels is the best. They make the best chips. And dog gets the rest.
There is something about starchy carbs combined with alcohol, I don't know what it is. Then comes the cravings for meat. And this is how we conquered the planet.
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Potato peels are a classic starter for vodka.
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Potato peels with ketchup and salt and pepper are great. Very rustic. As in russet. I found that dehydrating the peels is the best. They make the best chips. And dog gets the rest.
There is something about starchy carbs combined with alcohol, I don't know what it is. Then comes the cravings for meat. And this is how we conquered the planet.
Reply
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