It looks like my experiment to make Kombucha from scratch worked. I tasted it, despite the things growing in it, and it tastes just right. And I didn't get sick. Nevertheless, I am going to buy some 2-for-1 bottles of store Kombucha drink, until I build up my own supply. I recommend Kombucha drink - ginger or pomegranate. The only problem I
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Are there health benefits to Kombucha (despite the sugar)?
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