It wasn't a garlic taste. I'm thinking it must have been the paste, though it didn't taste like that before I added the bay leaves. Perhaps the paste hadn't spread enough at that point.
I vote that it was the bay leaves. They can be very strong. Even so I would have to agree with those above about decreasing the amount of tomato paste (I usually use half a small can with a large can tomato sauce, a large can diced tomatoes and no water for a thick sauce) and leaving out the water.
p.s. There was no meat in this sauce???? lol My roommate and I laugh at the fact that all my meals MUST contain meat. :)
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Maybe next time 1 small can of paste with no water. I want a thick sauce.
emilytheslayer still liked the sauce, so all is well.
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p.s. There was no meat in this sauce???? lol My roommate and I laugh at the fact that all my meals MUST contain meat. :)
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My roommate has decided to go vegetarian and has given me all the meat she had in the freezer. I'm a happy, happy gal. :D
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Are you going to eat all that meat in front of her while making yummy noises?
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