So they do warn you that Chongqing hotpot is hot, even hotter than ordinary Sichuan hotpot (leaving aside, as I must do at the moment to maintain my sanity, the question of whether Chongqing hotpot should be considered a subset of Sichuan hotpot). So I was prepared for it to be scorching.
What they don't warn you is that it's cumulative, and it
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