week in review

[littlebluedog]

• Gym three times this week, again. I'm really happy I've been able to keep it up. With the heart rate monitor, I'm also noticing that I've been able to exercise more strenuously before I reach my target HR.
  
  
• Inscribed the ceiling design. Took about three hours. Started to paint it, and will probably finish this coming week.
  
  
• Nic had Monday night

Comments

[thatsassylassie]

I just dozed off in the middle of reading about my own life. We need to SHAKE IT UP a little!

[littlebluedog]

I forgot to mention the part about the cheerleaders and blow, how we sneaked into the zoo and let all of the monkeys out, the knife fight you got into, and how we forged the winning Powerball ticket and narrowly escaped extradition after we moved to that villa in Corfu.

[thatsassylassie]

Yeah, if you bring that up, everyone's just gonna want to borrow money and visit us in Corfu. sheesh!

[obsqurity]

What was wrong with Halibuts?

[wuweibaby]

from my single experience of a couple of years ago..

it was overpriced and just pretty ok.

$.02

[littlebluedog]

Nothing wrong, per se, just, yeah, overpriced. Also, pretty heavy on the oil. Hawthorne Fish House and Horse Brass are both less expensive and tastier, I think.

[obsqurity]

Interesting. I haven't been there in a couple years, so perhaps it has slipped. I used to go there when it first opened, and the owner (while a complete and utter freak) was pretty fanatical about keeping the oil temp and frying times precisely right. Horse Brass, OTOH, I always found to be over-cooked or somehow off. But it's been a while since I indulged in the fish and chips anyhow.

[sistermaryeris]

Love your lardons! :)

Though, it's possibly wrong to eat something with the word "lard" in it. But.. heck. I don't care!

<3