...before I forget!
Last month we spent a week in Hawaii. Jason had a C++ meeting to attend in Kona, but decided that he didn't want to just hear about our adventures at dinner this time, so we all flew out for a week on Maui before Alice and I came home and he hopped over to the Big Island for his meeting.
TRANSITWe flew from Logan to LAX and
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Cool! I've always wanted to go to Hawaii!
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It mildly amuses me that we've done few things in common (we went to more of the pre-colonial sites), but we did enjoy food at several of those places. Mama's, in particular, was the site of my one-day-after 40th birthday dinner...
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With sushi, what wines do you prefer?
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If there's a New Zealand Sauvignon Blanc on the menu (which there almost always was, there--they're slightly more rare here) that's my go-to.
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The New Zealand Sauvignon Blancs can be really nice, and that's what I'd aim for too. Although I usually go for sake.
Trader Joe's apparently gets some very good New Zealand Sauvignon Blancs in frequently.
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Sadly, I'm not a fan of sake, although Jason had a sake mojito the other night that I quite liked.
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