100 Recipes - #88 Chicken Parmigiana

[lillibet]

Since I had two more zucchini to use up and the zucchini parmigiana was so good, I decided to try doing it with chicken.

Comments

[muffyjo]

I know t_l_e_e makes lasagna that way..."dry" noodles, lots of layers, etc and it tastes delicious.

[melted_snowball]

I've been really unhappy with using un-cooked noodles in lasagne. I don't know what I've done wrong. Then again, it's rare that I do it.

[lillibet]

My guess would be not enough sauce. I've never had it fail, but when I've talked with other people about it, that seems to be the failure mode.

[melted_snowball]

It seems pretty likely, yeah. It's so rare that I make lasagne, though: if I'm making baked pasta, it's almost surely mac + cheese or ziti with tomato sauce and lots of mozzarella.