also

Mar 30, 2009 14:22

any recipe that begins "one peck of tomatoes" is okay with me. not that i will be making it (waaay too much food), but it makes me happy.

happy, cooking

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Comments 6

mac_arthur_park March 30 2009, 19:32:16 UTC
Care to share?

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lcohen March 30 2009, 21:18:18 UTC
i didn't save it since i wasn't going to use it, but it was for homemade chili sauce.

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zurcherart March 30 2009, 23:52:42 UTC
Oh that makes me real happy too. I wonder how much a peck is ... it's less than a bushel, I gather.

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lcohen March 31 2009, 18:23:50 UTC
trawnapanda wrote this below:

1 peck = 8.8 litres

presumably there's more than tomatoes in the sauce, so the final yield will be pushing 10 litres. going by how much spaghetti sauce I use per individual meal, that's 44 servings.

(the recipe was for chili sauce, which i barely ever use, so it would last me a lifetime, or seven.)

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bubblebabble March 31 2009, 00:35:22 UTC
can we go metric yet?

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trawnapanda March 31 2009, 12:25:44 UTC
1 peck = 8.8 litres

presumably there's more than tomatoes in the sauce, so the final yield will be pushing 10 litres. going by how much spaghetti sauce I use per individual meal, that's 44 servings.

be the recipe ever-so-good, as one who lives alone, I think the novelty would depart long before the last of the sauce.

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