recipe: swedish potatoes with anchovies
cookbook: slow cooker: one-pot cooking and casseroles by catherine atkinson
i've decided to re-name the whirly-inpired, cookbook-related resolution. challenge just sounds more fun. and last night, i accepted and passed my first challenge. (
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Congrats on the success!
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thanks. :)
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Crock pots actually scare me a little. The idea of leaving the food cooking for so long leaves me slightly paranoid that it will be overcooked ...or undercooked if it *really* does take that long.
I vote that you should count each recipe separate. If you take the time to make your own noodles and sauce from scracth - 2 recipes to make one meal *nod*.
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I've only seen one instance where someone runied a pot roast in a crockpot but i am utterly convinced that it was user error - she's not that good of a cook and is definitely not detail oriented.
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I really should get a crockpot - just for having the option of making such things.
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i like that idea, two recipes for one meal. so if i make a bunch of different things they can count for the month, just not for the next month.
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