America's love affair with chili peppers grows hotter

Jan 29, 2009 14:07

Anyone who was at Zest Fest last year can testify: people are looking for heat in their food, not just in hot sauce but in areas such as jellies and desserts. I really need to experiment on buttercreams and fondants to determine the right type of heat to add, but I have a Sangria Jelly that would go perfect between layers of a cake.

cakes, food

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Comments 3

txtriffidranch January 29 2009, 20:43:58 UTC
I volunteer as a taste tester...

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la_azteca January 30 2009, 15:14:53 UTC
Ah...a victim volunteers

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beerdiablo January 30 2009, 04:51:55 UTC
Quetzie says "Bring the heat".

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