*stares at weather.com for northern MA*

[kurukami]

That's a BIG fucking snow system. *goggles*

To weather.com's radar map.

Comments

[kurukami]

*sends good weather karma your way*

*reconsiders* Hey, wait a sec, I might need some of that... : ) Ah well. Plenty to go around.

[kurukami]

Good point. Fortunately, I think the storm systems may have already swept east by the time you're on a plane. *sends good karma anyways*

[nwhepcat]

Whoa! Yeah, I suspect it's the thing we just had over here.

[kurukami]

And thank you for sending it our way! We were feeling left out with the 63-degree sunny weather on Monday... ; )

[nwhepcat]

Sorry about that. Blame Canada.

We had 45 or so degrees on Saturday or Sunday, and it dropped to 2 BELOW. With a wind chill of 18 below. So, uh, yeah.

[kurukami]

Hee! No, I was soundly chastised for even sort of blaming Canada in general (rather than Quebec specifically) when we got the ice storm. I shall maintain my silence. *grin*

[anotherdave]

If you get snowed in, I will mock the poop out of you.

[kurukami]

I'm tempted to claim I am if only to avoid having to come in to work tomorrow at 7:30 - 8 am. *grin*

[fleshlycherry]

Yup. It comes all the way up to my part of the world. Craaaazy.

[bigsciencybrain]

Quick and Easy Pork Chop Skillet

4 pork chops (~ 1 1/2 lb)
1 tsp oil
1/4 cup Balsamic Vinaigrette, divided
1 small onion, sliced
1 clove garlic, minced
1 tsp. dried rosemary leaves
1 can (15.25 oz) pear halves or slices in juice, undrained

Brown chops in oil in large nonstick skillet on med-hi heat for 3 min. on each side. Remove from skillet, set aside. Add 2 tbsp of vinaigrette, onions, garlic and rosemary to skillet. Cook 3 min. Return chops to skillet. Add pears and remaining vinaigrette. Simmer on medium heat for 10 min. or until chops are cooked through (160 F). Serve chops with rice or couscous, spoon sauce over chops.

[kurukami]

I may try a variation on this with the raspberry vinaigrette I've got. It looks verrrry tasty. Thanks!