Chocolate espresso mousse

[kp_mushu]

• 3T cocoa powder (unsweetened, Dutch-processed)
• 7T hot water
• 1 tsp instant espresso powder (or 2 tsp regular instant coffee)
• Half bar (250g) of Trader Joe’s Pound Plus dark chocolate, finely chopped
• 2C heavy cream

Comments

[this_is_kelly]

I've never made mousse. I really liked your mini jar post.

[kp_mushu]

Thanks. :) Mousse is really easy to make. It probably took me longer to chop the chocolate than the rest of the recipe.

[willow_wand]

Sounds really good! :)