recipes | kp_mushu

kp_mushu

Chocolate espresso mousse

kp_mushu May 01, 2013 18:51
- 3T cocoa powder (unsweetened, Dutch-processed)
- 7T hot water
- 1 tsp instant espresso powder (or 2 tsp regular instant coffee)
- Half bar (250g) of Trader Joe’s Pound Plus dark chocolate, finely chopped
- 2C heavy cream
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