Comments | kostya_fyo: (без темы)

kostya_fyo

(Untitled)

May 18, 2005 20:35

To make a drink go farther without having to water it down:

1. Eat very little all day.

2. Drink it fairly quickly.

Comments 10

ilikemytie May 19 2005, 02:28:09 UTC

oh my! Don't get sick, now!

kostya_fyo May 19 2005, 12:24:56 UTC

Nah. Not one drink. That doesn't make me sick. It just makes me wake up at 5am wishing I hadn't had it. Damn rebound insomnia.

specialkeef May 19 2005, 02:54:46 UTC

....
*follows advice*

mrneo May 19 2005, 16:58:56 UTC

you get soo sick

(The comment has been removed)

scruples shmuples. kostya_fyo May 19 2005, 17:53:20 UTC

Anyone who knows pub rules and has a Maus icon is more than welcome.

I just drank my lunch. Narf.

(The comment has been removed)

Re: scruples shmuples. kostya_fyo May 19 2005, 18:06:59 UTC

Wow. Heavy stuff.

GMT?

Thread 6

dreamlifeof May 23 2005, 19:31:43 UTC

So my old standby, spend six or eight hours steadily working through a bottle of vodka and a bottle of scotch - no good, huh?

kostya_fyo May 23 2005, 21:02:29 UTC

Tsh. Rogue. That's if you have an entire bottle at your pleasure. At the time, I only had a third at most.

(Liver: You son of a bitch, I thought we had a deal!)

dreamlifeof May 24 2005, 08:01:50 UTC

My liver and I have an arrangement if not quite a deal. I try to feed him mostly reasonably high-quality liquor, which I like to think is easier to assimilate than rot gut, and he does his best to turn a blind (drunk) eye to my excesses.