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Journal Improvements...
Posted on 10/31/10: So, I have just gone through my entire journal. (Yes, I know, I need a life.) I have appropriately tagged every past entry, so that they are easier to find based on what one is looking for.
I have decided to make sure I have some structure. Each Sunday (or Monday if I can't post on a Sunday for some reason), I am going to make ( Read more... ) -
Recipe Collection
For my sister's wedding, I made a cookbook. I printed each of these out, and then scrapbooked them, but wanted to share them here:
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Ham/Broccoli Quiche from allrecipes.com, heavily modified
Ingredients
1 Pillsbury® refrigerated pie crust, softened as directed on box
1 1/2 cups cubed cooked ham
1 1/2 cups shredded mozzarella
1/4 cup shredded cheddar cheese
2 cloves garlic, sliced
1 cup frozen broccoli florets, thawed, well drained on paper towel
5 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Directions
Heat oven to 375 ( Read more... ) -
(Untitled)
I couldn't sleep tonight, so I stocked my fridge ( Read more... ) -
A day in my life...LOL
.First and foremost, the following swaps went out in the last week, and I've been forgetting to post their pictures.
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April's Swaps went out in the mail on time (barely)...
Here are the two cloths I made for swaps.
The first was for Dishcloths-R-Us's monthly swap.
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Wow! Yes, extremely picture heavy. I apologize.
The last thing I posted was in December, 2010? Wow, I'm slipping up on so many levels!
( The past four months in knitting... ) -
Soft Molasses Cookies
Soft Molasses Cookies
Ingredients:
½ cup margarine or Crisco
¼ cup granulated sugar
½ cup molasses
¼ cup milk
1 ½ cups flour
2 tsp baking powder
½ tsp salt
½ tsp ginger
½ tsp baking soda
2 tsp cinnamon
1 egg
Directions:
1) Combine all ingredients and drop by heaping teaspoon.
2) Bake at 350 degrees for 10 to 12 minutes. Makes 12 to 14 large cookies. ( Read more... )
