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kittylitter1
Quiche au Roquefort
Sep 14, 2009 06:32
From Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck (
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Comments 1
quiche is what im thinking
carb_addict
September 14 2009, 15:44:40 UTC
im a chef in college doing product developement this semester and we have to take a convenience food thats already on the market and improve it...
im just sending out a few questions to friends and if you have the time to fill it out and send it back it be a great help..
1. what convenience food would you like to see improved?
2. why does this product need to be improved?
3. would you be willing to pay extra for the developed product?
4. what would be the max you would pay?
5. what type/flavour/filling is your favourite in your chosen product?
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Comments 1
im just sending out a few questions to friends and if you have the time to fill it out and send it back it be a great help..
1. what convenience food would you like to see improved?
2. why does this product need to be improved?
3. would you be willing to pay extra for the developed product?
4. what would be the max you would pay?
5. what type/flavour/filling is your favourite in your chosen product?
Reply
Leave a comment