Chicken and sweet corn soup!
Ingredients
2 litres chicken stock
2 skinless chicken breasts
6 eggs
2 cans of creamed corn (440g)
1 cup frozen corn (I throw extra in 'cause I really like corn)
And the following seasonings (if I don't have these on hand, I do without and just add some salt)
Dash Maggi seasoning sauce (or soy sauce can be substituted)
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(The comment has been removed)
Thanks!
Peas, eh? Must try it!
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(The comment has been removed)
I never can seem to replicate my mum's cooking, even if she tells me what she does. It's frustrating!
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Let me know how it turns out!
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