I could not be more thrilled... I've spent a lovely weekend with
stentoriansista. We went to
Larriland Farms on Saturday and bought probably $75 worth of fruit - raspberries, white raspberries, blackberries, probably 20 pounds of apples and peaches. We've got a raspberry crisp about to be made, blackberry wine sorbet churning and we're going to make apple bread
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Let me just say from experience, though, make sure you peel your squash completely. Squash peel doesn't cook down so much as get really hard and stick in your teeth.
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