Bread & Plants

[kestrel127]

So, last week, I attempted to make this (vegan) bean dip but I made the fatal mistake of using the amount of garlic scapes called for by the recipe and the result was overpowering raw garlic taste. Much like eating an unroasted garlic clove. Bleh.

I decided that I could use it in a bread recipe, googled a bit and found this ranch style bread

Comments

[kestrel127]

Yeah. Sorrel + raw mustard greens != delicious. And usually my farmer will say 'oh, do X with it' and X is usually delicious. But he said to put the mustard and the sorrel in salads. I ate maybe half a 4 cup tupperware. It was not good.