Yesterday afternoon, I made a snack of sharp white cheddar, a couple tablespoons of whole green peppercorns, and shots of soy sauce, consumed sequentially in a sort of gastronomic round-robin elimination tournament
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Artichoke hearts are mildly decadent, since there's a lot more edible parts of the artichoke... ummm, turkish ice cream uses the root of an orchid called salep, and it's threatening to drive the orchid extinct! Super decadent!
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25-year mosto cotto balsamic vinegar
what else?
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