Oct 08, 2010 18:31
Yesterday afternoon, I made a snack of sharp white cheddar, a couple tablespoons of whole green peppercorns, and shots of soy sauce, consumed sequentially in a sort of gastronomic round-robin elimination tournament.
Note to self: add "only the green parts of green peppercorns" to the list of decadent foods, a vegetal corollary to "small parts of big animals."
food